Fall along the Central Coast brings more than just golden sunsets and a chill in the evening air—it also offers an ideal time to explore the ocean’s bounty. As the days grow shorter and comfort food takes center stage, seafood becomes a delicious way to warm up while still staying light, bright, and full of flavor.

At Montrio, seafood is a year-round passion, but autumn invites deeper, richer preparations that feel just right for the season. Whether it’s a smoky, seared scallop or a bold, brothy Cioppino, every dish is guided by sustainability, crafted with care, and served with seasonal intention. As a proud Sustainable Seafood Watch Ambassador, Montrio makes it easy to dine responsibly without compromising on taste.

Fall: A Season for Ocean Comforts

A Monterey Tradition

As the cool ocean air rolls in and patio heaters glow, seafood becomes the ideal base for fall comfort dishes. The team at Montrio leans into the seasonal shift by adjusting techniques and pairings—incorporating smoky finishes, roasted vegetables, and rich broths to elevate fresh catch into cozy evening fare.

Sustainability at the Core

Being on the coast comes with responsibility. Montrio’s seafood sourcing follows the guidelines of the Monterey Bay Aquarium’s Sustainable Seafood Watch program, prioritizing local fisheries and responsible harvesting methods. Guests enjoy dishes that support healthy marine ecosystems—and taste better because of it.

Dishes That Reflect the Depth of the Season

Cioppino: Coastal Comfort in a Bowl

The Cioppino is fall’s answer to chowder—only bolder and built for seafood lovers. This San Francisco-born stew features:

1. Jumbo Lump Blue Crab
2. P.E.I. Mussels
3. Little Neck Clams
4. Gulf Prawns
5. Scallops
6. All nestled in a Pomodoro sauce with Harissa, and served with grilled bread

It’s rich, warming, and perfect for cooler nights. The tomato base offers acidity to cut through the seafood’s sweetness, while Harissa adds just the right kick to awaken the palate.

Try it with: A glass of Tablas Creek Rhone Blend or the smoky Sunset in Oaxaca cocktail for the perfect pairing.

Seared Sea Scallops: Fall Elegance on a Plate

Scallops are a seafood favorite for any season, but they take on a luxurious quality in fall preparations. Montrio’s Seared Sea Scallops are plated with:

1. Creamed corn risotto
2. Cherrywood smoked bacon
3. Tomato confit
4. Juniper-aged balsamic vinegar

This dish blends summer’s sweetness with autumn’s depth. The bacon and balsamic bring warmth and smokiness, while the risotto adds creamy comfort.

Pair with: Frank Family Chardonnay or Massican White Blend for balance and brightness.

California Spot Prawns: Coastal Flavor Meets Fall Richness

Fall is a great time to enjoy the California Spot Prawns—a local delicacy that shines with Montrio’s squid ink linguine and uni cream. Add garlic, white wine, and fresh herbs, and this dish becomes a decadent mix of savory, silky, and briny.

It’s ideal for diners looking for a bold yet elegant seafood option that still feels grounded in the season.

Perfect with: The Ocean Strike cocktail or a chilled Lieu Dit Sauvignon Blanc.

Grilled Local Catch: Always in Season

The Grilled Local Catch showcases whatever fish is freshest and most sustainable that day—often rock cod, halibut, or lingcod—paired with seasonally inspired vegetables and sauces.

It’s a lighter option that still feels satisfying, especially when paired with one of Montrio’s shareable fall sides or a glass of coastal white wine.

Seafood for Every Preference

Not Just for Shellfish Lovers

Even for those looking for a meat-free meal, Montrio offers seafood-inspired vegetarian options. The King Trumpet Vegetarian “Scallops” are seared mushrooms that mimic the look and feel of real scallops and are served with the same thoughtful preparation:

1. Creamed corn risotto
2. Grilled asparagus
3. Tomato confit
4. Chives and juniper-aged balsamic

It’s a beautiful dish that fits right in with the fall mood—warming, rich, and visually stunning.

Start with the Sea

Appetizers like the Pan Seared Blue Jumbo Lump Crab Cakes or Fried Oyster Tacos make excellent introductions to a seafood-forward evening. The crab cakes are served with malt vinegar aioli and petite pea shoot salad, while the oyster tacos arrive with Béarnaise sauce, micro arugula, and watermelon radish.

Each bite is a nod to the coast, designed to tease the appetite and highlight Monterey’s fresh catch.

Pairing Drinks with the Depths

Fall Wines for Seafood

1. Lieu Dit Sauvignon Blanc – Bright and grassy, excellent with lighter grilled fish
2. Massican White Blend – Floral and elegant, pairs well with creamy preparations
3. Daou Rosé – A dry, vibrant rosé that bridges the gap between seafood and spice

Signature Cocktails

1. Clarified Colada – Creamy and citrusy, ideal for rich dishes like the Spot Prawns
2. Thyme Traveler – Huckleberry, thyme, and gin to bring out herbal seafood notes
3. Smoke & Mirrors – Table-side mezcal magic, bold enough for Cioppino or scallops

Mocktails for a Clean Pairing

1. Montrio Spritz – Crisp and herbal, pairs with nearly any seafood dish
2. Passionate Life – Passionfruit and mint offer a sweet-tart balance to spicy seafood
3. Grapefruit Shrub – Refreshing with a citrusy bite, great for fried oysters or crab cakes

Monterey’s Fall Seafood Tradition

There’s something timeless about enjoying seafood by the sea—especially when it’s prepared with thoughtfulness and purpose. Montrio captures that spirit every fall, crafting dishes that comfort, excite, and reflect the best of both land and ocean.

Whether you’re here for the warmth of a broth, the elegance of scallops, or the boldness of coastal flavors, fall seafood at Montrio offers something special for every guest.

Experience fall the Monterey, CA way—with ocean-fresh, sustainably sourced seafood. Reserve your table at Montrio by calling 831.648.8880.

Catch of the Season: Your Seafood Questions, Answered

Is Montrio’s seafood sustainable?

Yes. Montrio is a Sustainable Seafood Watch Ambassador and works with purveyors who meet high standards for ocean health and ethical harvesting.

What seafood dishes are best for fall?

Favorites include Cioppino, Seared Sea Scallops, California Spot Prawns, and the ever-changing Grilled Local Catch.

Do you offer lighter seafood options?

Yes—grilled fish and vegetarian “scallops” offer lighter takes on coastal flavor while staying satisfying and seasonal.

Are there non-seafood dishes available?

Absolutely. Montrio offers Certified Angus and Wagyu steaks, duck, pork, chicken, and vegetarian entrées to satisfy every palate.

Can seafood dishes be paired with red wine?

Yes—lighter reds like Raeburn Pinot Noir or chilled reds work well with richer seafood like scallops or prawns. Just ask for pairing suggestions.

October in Monterey marks the true start of fall—cooler evenings, early sunsets, and that subtle shift in the air that makes you crave cozy meals and rich, satisfying flavors. It’s the season for slowing down, gathering around the table, and savoring dishes that offer warmth, depth, and connection.

At Montrio, fall isn’t just a season—it’s an inspiration. With over 40% of the ingredients sourced organically, a near-zero waste kitchen, and deep ties to the Central Coast’s farms and fisheries, the menu is designed to evolve with the rhythm of the harvest. This October, it’s all about comfort food with a refined, sustainable twist.

Fall on a Plate: What’s in Season

Root Vegetables, Hearty Greens, and Coastal Classics

Autumn in California means the return of sweet yams, crisp apples, earthy greens, and slow-braised favorites. These ingredients form the backbone of Montrio’s fall offerings—balanced with coastal elements like sustainably caught fish, local herbs, and house-made sauces that bring it all together.

The result? Dishes that are warm, grounded, and still unmistakably Monterey.

Entrées That Embrace the Season

Olo Ranch Braised Short Ribs

Few dishes say “fall” like Braised Short Ribs. Montrio’s version is tender, rich, and slow-cooked to perfection. Served with pommes purée, confit of tomatoes, sautéed spinach, and Nueske’s lardons, this dish brings deep, comforting flavor with layers of texture and a hint of brightness.

It’s exactly the kind of plate that fits a breezy October evening—generous without being heavy, luxurious without being fussy.

Grimaud Farms Duck Confit

The Duck Confit is another standout when the weather cools down. Featuring yam purée, baby bok choy, and a Madeira demi-glace, this dish leans into fall’s sweet-and-savory spirit. The duck is tender and deeply flavorful, while the yams add natural sweetness and the demi-glace brings a rich, elegant finish.

This is a go-to dish for guests looking for something a little different—refined but hearty, seasonal but timeless.

Roasted Double-Cut Kurabuta Pork Chop

A fall favorite with a flavorful twist, the Double-Cut Kurabuta Pork Chop is bacon & breadcrumb encrusted, served with apple gastrique, Sriracha risotto, grilled asparagus, and dehydrated apple. Apples and pork are a classic autumn pairing, and this preparation elevates it to something memorable.

The spice of the risotto and the tart-sweet gastrique offer bold contrasts, making each bite more exciting than the last.

Cozy Sides for Sharing (or Not)

Whether you’re dining family-style or building your own perfect plate, Montrio’s fall-ready sides round out the experience:

1. Sriracha Risotto – A spicy, creamy favorite with depth and heat
2. Pommes Purée – Smooth, buttery, and designed to pair with braised meats
3. Garlic Roasted Mushrooms – Earthy and aromatic, perfect with steak or poultry
4. Brussels Sprouts – Roasted and caramelized for that crispy fall edge
5. Boulangerie Potatoes – Savory, layered, and warm—everything fall food should be

Each side is designed to complement the main course while celebrating seasonal simplicity.

Starters to Set the Tone

Before diving into the main event, fall flavors make an early appearance in Montrio’s appetizer selections.

1. The Almond Butter Pork Belly is served with arugula & pickled apple salad, rice wine vinaigrette, and spiced almonds. The apple-pork combo delivers familiar fall comfort in a fresh new way.
2. Corn Crème Brûlée—with almond-smoked beets, duck prosciutto, and Dijon vinaigrette—brings warm, sweet, and savory notes together in a dish that bridges the seasons beautifully.
3. For seafood lovers, Pan Seared Blue Jumbo Lump Crab Cakes and Fried Oyster Tacos offer bold, coastal comfort to start the night off right.

Drinks That Match the Mood

Cocktails to Cozy Up With

Fall flavors don’t stop at the food. Montrio’s drink menu features cocktails built for crisp evenings:

1. Browned Butter Old Fashioned – Rittenhouse Rye, brown butter, and house-toasted almond syrup
2. Sunset in Oaxaca – Bahnez Mezcal, tepaché, honey, lemon, and tobacco bitters
3. Vieux Poire – A pear brandy and rye blend that’s soft, warming, and slightly spiced

Each one is crafted to enhance the season’s warmth—and to pair beautifully with the kitchen’s most comforting plates.

Wines and Mocktails for Autumn Pairings

On the wine list, deeper reds and fuller whites shine this time of year:

1. Travieso Cabernet Sauvignon – A bold red for rich dishes like short ribs or pork
2. Tablas Creek Rhone Blend – Earthy, round, and ideal with duck or mushrooms
3. Frank Family Chardonnay – Perfect with creamier dishes or anything with a touch of spice

Not drinking? The Blood Orange Shrub and Passionate Life mocktails are complex, citrus-forward, and refreshing—balancing out the richer side of fall with ease.

Fall in Monterey: Dine with the Season

Whether you’re a Monterey local or just visiting for the fall season, Montrio offers a place to slow down and enjoy the flavors of the moment. The space is warm, the team is welcoming, and the food is deeply rooted in both place and season.

This October, explore the dishes that bring comfort and care to the table—with ingredients that reflect the best of what fall has to offer.

Reserve your table at Montrio and experience Monterey’s most flavorful season. Call 831.648.8880 to book your spot.

Fireside Forks: Your Fall Dining Questions, Answered

What are the best fall dishes at Montrio?

Guests love the Olo Ranch Braised Short Ribs, Grimaud Farms Duck Confit, and Kurabuta Pork Chop for their deep, comforting flavors and seasonal ingredients.

Does Montrio use local and organic produce in fall dishes?

Yes—over 40% of the ingredients are sourced organically, and many come from local farms to reflect the season and reduce environmental impact.

Are there vegetarian options that feel fall-friendly?

Absolutely. The King Trumpet Vegetarian “Scallops” over creamed corn risotto is a rich, plant-based option that fits perfectly with the season.

Which drinks pair best with fall entrées?

Try the Browned Butter Old Fashioned or Travieso Cabernet with short ribs, or a Vieux Poire cocktail with duck and pork dishes.

Can I dine outdoors in the fall?

Yes—Montrio’s patio is heated and pet-friendly, making it a great spot to enjoy crisp autumn air with cozy fare and good company.

Autumn in Monterey may not bring the fiery foliage of the Northeast, but it does offer a flavorful shift in the kitchen. As summer’s tomatoes and berries fade, fall ingredients take the spotlight—bringing crisp apples, hearty greens, earthy nuts, and bold cheeses into the mix. And while fall is often associated with rich braises and roasted vegetables, it’s also a prime season for fresh, satisfying salads that celebrate the changing harvest.

At Montrio, salads are built with intention—not just as starters, but as seasonal centerpieces. With over 40% of ingredients sourced organically and a commitment to sustainable sourcing, the salad offerings evolve with each season, highlighting what’s local, fresh, and at its best. As September turns to October, apples, arugula, pickled fruits, and creamy cheeses bring early fall flavor to the table—without sacrificing brightness or balance.

Autumn’s Best Ingredients Begin with the Greens

Arugula, Local Lettuces, and Garden Variety

Montrio sources an artisanal blend of local greens, chosen for their flavor and texture rather than just appearance. As fall begins, these greens shift slightly in character—arugula becomes a little more peppery, lettuces a little more tender as the days cool. These subtle changes are what make seasonal salads truly special.

By combining leafy bases with crisp orchard fruit and savory cheeses, Montrio transforms the idea of a side salad into something that stands confidently on its own.

The Montrio House Salad: Autumn in a Bowl

A Blend of Sweet, Savory, and Sharp

The Montrio House Salad is a year-round favorite that truly comes into its own during fall. It features:

1. Artisanal local greens
2. Candied pistachios – sweet with a hint of crunch
3. Strawberries and pickled apples – a balance of brightness and tang
4. Cambazola cheese – creamy, rich, and slightly sharp
5. Maple balsamic vinaigrette – tying all the flavors together

As apples come into season and take on that crisp, just-harvested texture, they shine in this dish. The pickling process enhances their tartness, complementing the sweetness of strawberries and richness of the cheese. Paired with organic greens and a maple-infused vinaigrette, this salad feels distinctly autumnal, even as it remains light and refreshing.

Caesar with a Twist: A Quinoa Upgrade for Fall

Textural Contrast Meets Classic Flavor

Montrio’s Caesar Salad doesn’t settle for the ordinary. The addition of tri-colored quinoa tabbouleh brings nutty flavor, protein, and a satisfying chewiness that makes the dish more substantial.

1. Garlic breadcrumbs bring a warm crunch
2. Parmesan cheese adds umami and depth
3. White anchovy offers bold, briny richness
4. Caesar dressing is creamy and balanced without overpowering the greens

This version of the Caesar is ideal for early fall—satisfying enough for cooler days, fresh enough for warmer ones. It also pairs beautifully with grilled proteins or fall-themed sides like Sriracha risotto or porcini pomme frites.

Heirloom Tomato Salad: A Farewell to Summer

Holding Onto the Last of the Warmth

While tomatoes begin to taper off in early fall, September still offers a few weeks of beautifully ripe heirlooms. Montrio’s Heirloom Tomato Salad—made with burrata, basil pistachio pesto, Villa Mandori balsamic vinegar, and puffed quinoa—is a colorful goodbye to summer’s produce.

It’s a dish that transitions well into fall when paired with a glass of Daou Rosé or Lieu Dit Sauvignon Blanc. Even as the days get shorter, this salad delivers a final taste of the season’s brightness.

Pairing Salads with Fall’s Beverages

Wine to Match the Orchard

Montrio’s salad offerings aren’t just a solo act—they shine even more with a thoughtful drink pairing. Consider:

1. Frank Family Chardonnay – Full-bodied but with enough acidity to cut through cheese and vinaigrettes
2. Raeburn Pinot Noir – Light tannins and berry notes make it a great match for pickled fruits and creamy cheese
3. Massican White Blend – A vibrant, crisp wine that pairs well with arugula and apples

Cocktails and Mocktails for Autumn Freshness

For guests looking for something a little different, fall cocktails and mocktails bring seasonal inspiration to the glass:

1. Almost Paloma – Tequila with a house-made grapefruit shrub, offering bright citrus to contrast savory salads
2. Thyme Traveler – Gin, lemon, and huckleberry thyme cordial add fruit-forward, herbal notes that pair beautifully with fall greens
3. Grapefruit Shrub or Passionate Life – Two non-alcoholic favorites that refresh the palate and balance bold cheeses and pickled fruits

Salads That Stand Alone or Pair Beautifully

Make It a Meal or the Perfect Prelude

While Montrio’s salads shine as starters, they can also stand comfortably as lighter entrées. Add a side of grilled asparagus or garlic roasted mushrooms to create a composed fall meal that’s both flavorful and satisfying without feeling heavy.

For a heartier option, salads can be paired with Montrio’s signature entrées like:

1. Grilled Local Catch
2. Seared Sea Scallops
3. King Trumpet Vegetarian “Scallops”

These pairings give guests the flexibility to dine light or build a multi-course experience that reflects the richness of the season.

Fresh, Organic, and Always Evolving

At Montrio, the salad course is never an afterthought. It’s a celebration of what’s in season, what’s sourced responsibly, and what tastes best right now. With a strong commitment to sustainability and organic produce, every dish served—especially the salads—connects guests to the farms, orchards, and waters of the Monterey region.

As fall begins to unfold, apples, crisp greens, and thoughtful pairings offer a fresh start to the season.

Join us at Montrio this fall and experience salads that reflect the heart of the harvest. Call 831.648.8880 to reserve your table in downtown Monterey.

As Monterey transitions into fall, the air turns cooler, the sunsets grow softer, and there’s an undeniable pull toward comfort—especially the kind found at a well-set table. Fall dining isn’t just about warm meals; it’s about rich flavors, thoughtful pairings, and the kind of experience that invites guests to slow down and savor.

At Montrio, cooler evenings call for expertly grilled steaks and bold, elegant wines that bring out the best in every bite. With premium cuts like Certified Angus and Snake River Farms American Wagyu on the menu, paired with a curated selection of wines, beers, and craft cocktails, fall is the perfect season to explore elevated pairings and settle into cozy sophistication.

The Art of Steak and Wine Pairing

Why It Works

Beef and red wine have long been a classic pairing—and for good reason. The tannins in red wine cut through the richness of marbled steak, balancing the palate and enhancing both the meat and the wine. When paired thoughtfully, the right wine can draw out subtle flavors in the beef, complement smoky or savory notes, and turn a meal into a multi-sensory experience.

Fall Is the Ideal Time

As the temperature dips, the body naturally craves deeper, more complex flavors. Montrio’s fall menu leans into this with grilled steaks, roasted sides, and robust beverages that warm from the inside out. It’s the perfect time to enjoy a Wagyu ribeye alongside a glass of Cabernet Sauvignon or match an Angus filet with a silky Pinot Noir.

Showcasing the Cuts: Angus and Wagyu Excellence

Snake River Farms Wagyu Eye of Ribeye

Grilled over almond wood, the Wagyu Eye of Ribeye is Montrio’s most indulgent cut. With intense marbling and unmatched tenderness, it practically melts with each bite. It’s served with chimichurri, boulangère potatoes, and braised red cabbage—all elements that complement the steak’s richness with brightness and texture.

Pair It With:

1. Travieso Cabernet Sauvignon – Full-bodied with bold tannins, this wine stands up to Wagyu’s richness without overpowering it.
2. Smoke & Mirrors – For cocktail lovers, this mezcal-forward drink with Amaro Nonino and lime cuts through the fat with a smoky, citrusy edge.

Grilled Certified Black Angus New York Strip

For those who appreciate a firmer texture and robust flavor, the Certified Angus New York Strip is a standout. It’s hand-cut, grilled to perfection, and served with duck fat porcini pomme frites, grilled asparagus, and a classic Béarnaise sauce.

Pair It With:

1. Tablas Creek Rhone Blend – Earthy and balanced, this wine enhances the meat’s savory depth and complements the mushrooms and duck fat fries.
2. Vieux Poire – Pear brandy and rye add warmth and structure, making this cocktail an excellent match for the steak and Béarnaise combo.

Seared Certified Angus Filet Mignon

Tender and refined, the Angus Filet Mignon is served with oven-roasted cipollini onions, garlic roasted mushrooms, pommes purée, and sauce Bordelaise. It’s a composed, elegant dish that reflects the heart of autumn dining.

Pair It With:

1. Raeburn Pinot Noir – A softer red with notes of cherry and earth, it balances the filet’s tenderness and plays well with the mushrooms and sauce.
2. Browned Butter Old Fashioned – With Rittenhouse Rye and house-toasted almond syrup, this cocktail adds a touch of nuttiness and seasonal spice.

More Than Steak: Building the Full Experience

Fall-Forward Sides

Pairing isn’t just about wine and meat—it’s also about what’s on the side. Montrio offers a variety of fall-inspired accompaniments that add depth and variety to the plate:

1. Sriracha Risotto – Spicy and creamy, great with Wagyu
2. Brussels Sprouts – Crispy and caramelized, ideal for Pinot Noir pairings
3. Pommes Purée – Silky and rich, they complement nearly any red wine
4. Garlic Roasted Mushrooms – A classic partner for filet and Burgundy-style wines
5. Boulangerie Potatoes – Savory and golden, built for soaking up pan sauces

Each side can be shared or added à la carte to create a custom, indulgent meal.

Non-Steak Options for the Table

Even if not everyone at the table is craving beef, there are plenty of seasonal alternatives that also pair beautifully with red wine:

1. Olo Ranch Braised Short Ribs with Travieso Cabernet
2. Grimaud Farms Duck Confit with Raeburn Pinot Noir
3. King Trumpet Vegetarian “Scallops” with Tablas Creek Rhone Blend

These options ensure the entire table can enjoy the same cozy, flavor-packed experience.

Something for Every Drinker

Wine Highlights for the Season

Montrio’s wine list is carefully selected to enhance the menu year-round, with fall-friendly favorites like:

1. Frank Family Chardonnay – For guests pairing wine with pork or risotto
2. Sea Slopes Pinot Noir – Lively and fresh, a great all-around food wine
3. Nalle Red Blend – A bold, fruit-forward red that pairs with a variety of proteins

Seasonal Cocktails and Mocktails

Craft cocktails add another layer to the fall pairing experience. Guests who prefer spirits can explore:

1. Sunset in Oaxaca – Mezcal and honey with tobacco bitters, great for smoky dishes
2. Thyme Traveler – Gin, huckleberry, and thyme cordial for a fruitier pairing
3. Clarified Colada – Coconut and pineapple for contrast with spicy or grilled items

For those avoiding alcohol, mocktails like the Montrio Spritz or Blood Orange Shrub offer crisp, refreshing alternatives that don’t sacrifice complexity.

A Toast to Autumn Nights

There’s something inherently comforting about a beautifully prepared steak and a glass of red wine—especially when enjoyed in the warm, inviting setting of downtown Monterey. As the season shifts and evenings grow cooler, Montrio offers a place to gather, connect, and indulge in the richness of fall.

Whether celebrating a milestone or just looking to end the week with a memorable meal, guests will find that the combination of Wagyu, Angus, and expertly chosen wines offers the perfect escape.

Reserve your table at Montrio and savor the season’s best steak and wine pairings.

Call 831.648.8880 or join us in the heart of Monterey, CA for a cozy fall evening.

Fall along the Monterey coast brings a different kind of harvest. While the inland valleys turn toward apples, squash, and root vegetables, Monterey Bay continues to offer an incredible selection of sustainable seafood—harvested responsibly, prepared with care, and served at peak freshness.

At Montrio, seafood is more than just an ingredient. It’s a connection to place, season, and purpose. With deep ties to the local fishing community and a proud role as a Sustainable Seafood Watch Ambassador, Montrio brings ocean-to-table dining to life in a way that’s thoughtful, flavorful, and distinctly Monterey.

As the weather shifts and autumn settles in, there’s no better time to explore the rich, comforting side of seafood. From bold broths to briny delicacies, here’s how Montrio is celebrating the season with the best of Monterey Bay.

Sustainability First, Always

A Responsible Approach to Ocean Dining

Montrio’s commitment to sustainable seafood ensures that every dish not only tastes good, but does good. By sourcing from responsible fisheries and working with local purveyors who prioritize marine health, the restaurant helps protect the long-term future of the ocean’s resources.

The menu reflects seasonal availability, meaning the seafood on the plate is not only fresh—it’s in harmony with the natural rhythms of the sea. This approach supports biodiversity, reduces overfishing, and maintains high quality for every guest.

Monterey Bay: A World-Class Source

The waters off the coast of Monterey are among the richest and most diverse in the world. From shellfish to finfish, the local catch includes species known for both their flavor and their sustainability. Montrio taps into this natural abundance with a menu that’s always evolving but rooted in the best the bay has to offer.

Seafood Dishes That Define the Season

Cioppino: A Fall Classic with Coastal Soul

Fall’s cooler evenings call for something warm and bold—and Cioppino fits the bill beautifully. Montrio’s version of this San Francisco classic is a celebration of the sea, featuring:

1. Jumbo Lump Blue Crab
2. P.E.I. Mussels
3. Little Neck Clams
4. Gulf Prawns
5. Scallops
6. All simmered in a rich Pomodoro sauce with Harissa and served with grilled bread

It’s spicy, savory, and deeply satisfying—the kind of dish that feels like a warm jacket on a breezy fall night. Best enjoyed with a glass of bold white wine or a coastal-inspired cocktail.

California Spot Prawns: Elegant and Earthy

California Spot Prawns are a Monterey delicacy, and Montrio highlights them with a dish that’s both elegant and comforting. Served over squid ink linguine with uni cream, fresh herbs, garlic, and white wine, this entrée balances richness with brightness in every bite.

The deep umami of the uni cream and squid ink pasta brings warmth and complexity—perfect for early fall. Pair it with a glass of Massican White Blend or the herbal tones of the Thyme Traveler cocktail for a complete experience.

Grilled Local Catch: Always Seasonal, Always Sustainable

The Grilled Local Catch is a daily expression of what’s freshest and most responsibly sourced from the bay. Depending on the day, that might include rock cod, sablefish, lingcod, or halibut—all prepared with seasonal vegetables and sauces that complement rather than overwhelm the fish.

This dish is perfect for guests looking for a lighter fall option that still brings satisfying warmth and flavor. It’s a reminder that simple, well-sourced ingredients don’t need much adornment to shine.

Seared Sea Scallops: Fall on the Half Shell

Few seafood dishes bridge the seasons as seamlessly as Seared Sea Scallops. Montrio’s version is set on a base of creamed corn risotto, with cherrywood smoked bacon, tomato confit, chives, and a drizzle of juniper-aged balsamic vinegar.

It’s a dish that brings together sweet, smoky, and savory elements—echoing both the brightness of summer corn and the coziness of fall flavors. Pair it with a Lieu Dit Sauvignon Blanc or Frank Family Chardonnay for a classic pairing that brings out the scallops’ natural sweetness.

Not Just for Seafood Lovers

Plant-Based Coastal Inspiration

Even guests who prefer to skip seafood can enjoy the flavors of the sea with Montrio’s King Trumpet Vegetarian “Scallops”. These seared mushrooms mimic the texture and presentation of scallops, and are served with the same creamed corn risotto, grilled asparagus, and tomato confit. It’s a creative, satisfying dish that keeps the coastal energy without the catch.

What to Drink with Fall Seafood

Wines That Balance the Brine

Seafood and wine go hand in hand, and fall calls for selections that can handle richer preparations and deeper flavors. Montrio’s wine-by-the-glass list offers several great options:

1. Massican “Annia” White Blend – floral, mineral, and perfect with shellfish
2. Lieu Dit Sauvignon Blanc – bright acidity cuts through cream-based seafood dishes
3. Frank Family Chardonnay – full-bodied with just enough oak to complement seared scallops or prawn pasta

Cocktails and Mocktails for the Season

Not in a wine mood? Pair your seafood with one of Montrio’s signature drinks:

1. Ocean Strike – a coastal-inspired gin cocktail with blue spirulina, lemon, and rosemary
2. Almost Paloma – tequila and house-made grapefruit shrub for a zesty pairing with grilled fish
3. Clarified Colada – pineapple and coconut for a tropical balance to spicy or smoky dishes
4. Blood Orange Shrub (mocktail) – vibrant and tangy, a great non-alcoholic option that plays well with seafood

Celebrate Fall the Monterey Way

As fall unfolds, it’s the perfect time to embrace Monterey’s coastal bounty and enjoy the kind of food that warms, comforts, and connects. Montrio’s seafood offerings are more than seasonal—they’re a testament to the restaurant’s commitment to sustainability, flavor, and place.

Whether gathering with friends for a fall celebration or simply enjoying a quiet evening out, guests will find something special in every seafood dish. From first sip to last bite, it’s an experience rooted in Monterey’s waters and served with care.

Make the most of Monterey’s fall seafood season. Reserve your table at Montrio by calling 831.648.8880 and enjoy the coast’s bounty at its best.

The arrival of fall in Monterey doesn’t bring sudden cold fronts or golden leaves overnight—but it does usher in a seasonal shift that’s just as delicious. As the summer light softens and coastal evenings grow cooler, fall’s harvest begins to shine on the plate. This time of year invites deeper flavors, heartier textures, and comforting meals that still embrace the freshness of California’s Central Coast.

At Montrio, the fall season is an opportunity to celebrate new flavors while staying rooted in sustainable, organic ingredients and the bounty of local farms. Whether settling in for a cozy dinner indoors or enjoying the early autumn air on the pet-friendly patio, guests can expect a menu filled with satisfying dishes designed to reflect the season’s transition.

Why Fall Is a Special Season for Dining

A New Palette of Ingredients

Fall produce in Northern California is full of character—think earthy root vegetables, sweet apples, squash, leafy greens, and aromatic herbs. It’s also the season when menus begin to lean into warmth and richness: roasted proteins, slow braises, smoky elements, and deeper spice blends.

At Montrio, these ingredients are incorporated in thoughtful, elegant ways—blending summer’s freshness with fall’s comfort. With 40% of the food served sourced organically, every dish brings together quality, sustainability, and taste.

An Invitation to Slow Down

As the busy pace of summer fades, fall encourages more intentional dining. It’s the perfect time to unwind, reconnect, and indulge a little. Montrio’s ambiance—whether you’re seated under soft evening lights outside or surrounded by the warmth of the historic firehouse inside—offers a refined yet relaxed setting for just that.

Early Fall Favorites from the Kitchen

Olo Ranch Braised Short Ribs

Nothing says early fall quite like a slow-braised dish, and the Olo Ranch Braised Short Ribs are a standout. Served with pommes purée, confit of tomatoes, sautéed spinach, and Nueske’s lardons, this dish offers depth and balance. The richness of the beef pairs beautifully with the brightness of the tomato confit and the silky texture of the potato purée. It’s cozy without being heavy—perfect for that late September evening when the breeze starts to carry a chill.

Grimaud Farms Duck Confit

The Grimaud Farms Duck Confit is another early fall classic, marrying robust flavor with refined technique. Plated with yam purée, baby bok choy, and finished with a rich Madeira demi-glace, this dish brings together sweet, savory, and earthy elements in a single bite. The duck is tender with crisped skin, and the yams add a gentle nod to fall’s upcoming comfort-food cravings.

Roasted Double-Cut Kurabuta Pork Chop

For a dish that bridges summer’s boldness with fall’s richness, the Roasted Double-Cut Kurabuta Pork Chop from Snake River Farms hits the mark. It’s bacon and breadcrumb encrusted, served with apple gastrique, Sriracha risotto, grilled asparagus, and dehydrated apple. The apple-forward notes and spicy risotto bring autumn energy, while the asparagus keeps the plate balanced and vibrant.

Seasonal Sides to Share

From Warm to Bold

Fall is the season of side dishes—those comforting, sharable extras that round out a meal and bring people together at the table. Montrio’s offerings include:

1. Sriracha Risotto – spicy and warming, this is an excellent pairing for any roasted protein
2. Pommes Purée – creamy, buttery, and perfect for catching every drop of jus or demi-glace
3. Brussels Sprouts – roasted for sweetness and texture, these are a staple of the fall table
4. Garlic Roasted Mushrooms – earthy and rich, ideal with beef or poultry entrées

These sides are meant to be passed around and savored slowly—just the way fall dining should be.

Fall-Inspired Starters and Salads

Autumn at the Top of the Menu

Even the beginning of the meal reflects seasonal shifts. The Almond Butter Pork Belly brings warmth and crunch with arugula & pickled apple salad, rice wine vinaigrette, and spiced almonds. It’s a perfect preview of the flavors to come.

For a crisp, refreshing contrast, the Montrio House Salad continues to shine into fall. Featuring local greens, candied pistachios, strawberries, pickled apples, Cambazola cheese, and maple balsamic vinaigrette, it bridges summer and autumn beautifully—light but grounded with seasonal notes.

Drinks to Match the Season

Cocktails That Bring the Warmth

Montrio’s cocktail list features options that feel tailor-made for fall evenings:

1. Browned Butter Old Fashioned – a rich, warming sip made with brown butter washed Rittenhouse Rye and house-toasted almond syrup
2. Vieux Poire – a pear brandy and rye cocktail with smooth, aromatic depth—excellent with pork or duck
3. Sunset in Oaxaca – smoky Bahnez Mezcal with house-made Tepaché and honey, ideal for a coastal autumn night

Wines and Mocktails That Pair Perfectly

Wine selections also shift with the season. For fall entrées, the following options offer exceptional pairings:

1. Travieso Cabernet Sauvignon – bold enough for the short ribs or Wagyu
2. Tablas Creek Rhone Blend – complex and earthy, great with duck and pork
3. Raeburn Pinot Noir – light enough for poultry, rich enough for the mushroom or Brussels side dishes

For those looking for alcohol-free options, the Blood Orange Shrub or Grapefruit Shrub are refreshing and flavorful, with a citrus edge that lifts heavier fall fare.

A New Season, A New Reason to Dine in Monterey, CA

Autumn is a season of transition, and at Montrio, it’s embraced with open arms and an open kitchen. From fall produce and responsibly raised meats to warm cocktails and shared sides, the menu offers something for every guest looking to enjoy the new season in delicious, sustainable style.

Celebrate the beginning of fall with a meal that reflects the richness of the season.

Reserve your table at Montrio in Monterey by calling 831.648.8880.

Labor Day weekend marks the unofficial end of summer—a time to slow down, gather with friends and family, and savor the final warm days of the season. In Monterey, where ocean breezes meet rich agricultural land, there’s no better place to celebrate than at a table full of thoughtfully prepared, locally inspired cuisine.

At Montrio, every dish tells a story of sustainability, quality, and seasonal creativity. Whether dining indoors or enjoying the pet-friendly patio, guests can expect a menu filled with bold flavors, responsibly sourced ingredients, and memorable moments designed to close out summer in style.

Why Montrio for Labor Day Weekend?

A Monterey Favorite Rooted in Sustainability

Montrio isn’t just another restaurant—it’s a cornerstone of the Monterey dining scene. Known for its commitment to near-zero waste operations, full recycling and composting, and renewable energy credits, Montrio takes sustainability seriously. Over 40% of the food served is organic, and the seafood offerings support environmentally responsible harvesting through partnerships like the Sustainable Seafood Watch.

Dining here means enjoying a meal that tastes incredible and supports a healthier planet—an ideal way to celebrate the values behind Labor Day.

An Atmosphere Built for Connection

Labor Day weekend is about slowing down and reconnecting—whether with friends from out of town or family gathering for a long-overdue meal. Montrio’s inviting indoor space and breezy outdoor patio offer the perfect setting for summer’s last celebration. The outdoor dining area is pet-friendly, making it a welcoming option for every member of the family.

What to Order: A Flavorful Farewell to Summer

Start with Seasonal, Shareable Appetizers

Kick things off with a few bold and shareable appetizers. The Corn Crème Brûlée captures late summer flavor with almond-smoked red and golden beets, duck prosciutto, and arugula salad in a Dijon vinaigrette. It’s both earthy and sweet—an ideal reflection of the season.

The Pan Seared Blue Jumbo Lump Crab Cakes are another favorite, featuring petite pea shoot salad and malt vinegar aioli. For something more playful, order the Fried Oyster Tacos or Fish Sticks made with local rock cod and topped with salmon roe. Each one showcases Montrio’s creative twist on classic coastal comfort.

Salads That Celebrate the Garden

August produce is at its peak, making this the perfect time to dive into Montrio’s vibrant salad options. The Montrio House Salad is layered with local greens, candied pistachios, strawberries, pickled apples, and Cambazola cheese, all tied together with a maple balsamic vinaigrette. It’s the kind of salad that balances sweet, salty, and crisp in every bite.

Prefer something with a Mediterranean flair? The Caesar Salad with tri-colored quinoa tabbouleh, garlic breadcrumbs, parmesan, and white anchovy offers a twist on the traditional with added texture and depth.

Savor Signature Entrées While the Season Lasts

Labor Day is the perfect excuse to indulge a little, and Montrio’s entrée offerings make it easy to do just that.

1. The Grilled Local Catch features sustainably caught seafood, prepared daily based on what’s freshest from the coast.
2. The Cioppino, a bold San Francisco classic, overflows with blue crab, P.E.I. mussels, clams, gulf prawns, and scallops in a spicy Pomodoro and Harissa broth.
3. The California Spot Prawns over squid ink linguine with uni cream bring rich, briny flavors to the table—elegant and unforgettable.

Looking for something hearty? The Olo Ranch Braised Short Ribs, served with pommes purée, sautéed spinach, and Nueske’s lardons, offer slow-cooked comfort with gourmet appeal.

Indulge in Premium Angus and Wagyu

If ever there’s a time to order a show-stopping steak, it’s during a holiday weekend. Montrio’s menu features some of the finest beef cuts available, all locally sourced and expertly grilled.

1. The Snake River Farms Wagyu Eye of Ribeye, grilled over almond wood and served with chimichurri, boulangère potatoes, and braised red cabbage, is a rich and decadent choice.
2. The Grilled Certified Black Angus New York Strip arrives with duck fat porcini pomme frites and grilled asparagus, finished with Béarnaise sauce for an extra touch of luxury.
3. The Certified Angus Filet Mignon offers a tender, refined option, plated with cipollini onions, garlic roasted mushrooms, pommes purée, and sauce Bordelaise.

Pair any of these with seasonal sides like Sriracha Risotto, Brussels Sprouts, or Garlic Roasted Mushrooms to complete the experience.

Raise a Glass to the Season

Signature Cocktails for the Long Weekend

Toast to the close of summer with Montrio’s handcrafted cocktails. For something bold and dramatic, Smoke & Mirrors is presented tableside and blends Bahnez Mezcal with Chartreuse and Amaro Nonino. The Sunset in Oaxaca with house-made Tepaché, lemon, and tobacco bitters is another fitting nod to summer’s golden hour.

Craving something lighter? The Clarified Colada with spiced rum, coconut, and lime feels like a vacation in a glass, while the Almost Paloma brings refreshing citrus brightness with its house-made grapefruit shrub.

Wine, Beer, and Mocktails for Every Palate

Montrio’s curated wine list features thoughtful California selections like:

1. Frank Family Chardonnay from Napa Valley—bright, balanced, and versatile
2. Raeburn Pinot Noir from Russian River Valley—a smooth pairing for filet or pork
3. Daou Rosé from Paso Robles—ideal with salads and seafood

Craft beer lovers can choose from local favorites like Mai Tai I.P.A. from Alvarado Street Brewery or the crisp Seasider Lager from Other Brother Beer Co.

For those skipping the alcohol, mocktails like the Passionate Life or Blood Orange Shrub bring complexity and refreshment with zero compromise.

Celebrate with Purpose

Labor Day is a chance to rest, reconnect, and appreciate the simple pleasures—like a long meal shared with loved ones and dishes made with care. Montrio’s dedication to sustainability, quality, and seasonal cuisine makes it the ideal destination for a holiday weekend dinner that’s both indulgent and meaningful.

Whether stopping in after a day exploring the coast or planning a celebratory night out, guests can count on a dining experience rooted in integrity, flavor, and thoughtful hospitality.

Make your Labor Day weekend unforgettable with a meal that honors the season and supports the planet.

Reserve your table at Montrio in Monterey, CA by calling 831.648.8880.

August is one of the most delicious months of the year, especially in a place like Monterey where the coast and farmland meet. As the summer season winds down, the harvest hits its peak, bringing an abundance of vibrant, flavorful ingredients. It’s the perfect time to savor fresh seafood, sweet corn, ripe tomatoes, crisp greens, and stone fruits at their best.

At Montrio, these ingredients don’t just appear on the menu—they inspire it. With over 40% of the food sourced organically and a strong commitment to sustainability, every dish is carefully crafted to showcase what’s in season. Whether visiting for a special occasion or just in the mood for something refreshing and bold, guests will find late-summer dining at Montrio to be full of color, flavor, and intention.

Why Late Summer Ingredients Shine

Peak Ripeness, Unmatched Flavor

August is a showcase of all the best summer produce—think juicy heirloom tomatoes, peppery arugula, tender greens, sweet corn, and fresh herbs. These ingredients are harvested at their peak ripeness, meaning they’re more flavorful, more nutritious, and more exciting to work with.

They also require less dressing up—so chefs can let each component speak for itself. At Montrio, that philosophy leads to dishes that feel vibrant, seasonal, and rooted in California’s agricultural richness.

Supporting Local, Organic, and Sustainable Farms

Montrio partners with local farms and purveyors that share a commitment to responsible practices. With a menu built on sustainability—from the seafood and meat to fruits and vegetables—guests can enjoy each meal knowing it supports local communities and a healthier planet.

Starters That Capture the Season

Corn Crème Brûlée

Sweet corn reaches its height in late summer, and the Corn Crème Brûlée is one of the best ways to experience it. This elegant dish combines corn’s natural sweetness with almond-smoked red and golden beets, duck prosciutto, and a fresh arugula salad finished with Dijon vinaigrette. The result is a balanced dish that’s creamy, savory, and just the right amount of sweet—perfect for a warm August evening.

Heirloom Tomato Salad

Few ingredients say “summer” like heirloom tomatoes. Montrio’s Heirloom Tomato Salad features slices of vibrant tomatoes paired with burrata cheese, basil pistachio pesto, and Villa Mandori balsamic vinegar. A sprinkle of puffed quinoa adds texture to this already stunning dish. It’s a beautiful, fresh start to any meal—and a celebration of what’s growing right now.

Lobster Bisque

For those looking for something a little more decadent, the Lobster Bisque—poured tableside—is an indulgent nod to summer seafood. It features Atlantic lobster tail and fennel confit, adding a touch of elegance and coastal flavor to the start of your meal.

Salads That Reflect the Garden

Montrio House Salad

Built on a foundation of artisanal local greens, the Montrio House Salad layers flavors and textures with candied pistachios, strawberries, pickled apples, and Cambazola cheese. It’s all tied together with a maple balsamic vinaigrette that balances sweetness and acidity—refreshing and full of character.

Caesar Salad with Quinoa Tabbouleh

This isn’t just any Caesar. Montrio’s take features tri-colored quinoa tabbouleh for added protein and texture, plus traditional garlic breadcrumbs, parmesan, and a white anchovy for that bold, briny flavor. It’s a great late-summer salad that’s hearty enough to stand on its own or serve as a starter to a main course.

Entrées with Summer Inspiration

Grilled Local Catch

With Monterey Bay just steps away, the Grilled Local Catch is always a reflection of what’s fresh and sustainable. This chef’s daily inspiration uses seasonal seafood—often paired with local produce—to create a dish that changes throughout the summer while always staying in harmony with the season.

Seared Sea Scallops

The Seared Sea Scallops are a guest favorite year-round, but in August, they feel especially at home. Plated with creamed corn risotto, cherrywood smoked bacon, tomato confit, and a splash of juniper-aged balsamic, this dish is a balance of richness and summer brightness. The sweet corn and tomatoes echo the season, while the scallops provide that tender, briny flavor Monterey is known for.

Orecchiette Salsiccia

Late summer is also a time for bold, comforting dishes—especially as the evenings begin to cool. The Orecchiette Salsiccia with house-made heritage pork sausage, peperonata, and pecorino romano is the perfect late-summer pasta. It’s hearty without feeling heavy, making it ideal for bridging the season from summer to fall.

Seasonal Sides That Shine

No meal is complete without a side or two, and Montrio’s options are filled with seasonal flavors:

1. Grilled Asparagus or Sautéed Garlic Spinach add freshness to any entrée
2. Fresh Herbed Risotto offers a creamy, aromatic addition to seafood or steak
3. Sriracha Risotto adds a spicy punch to balance the sweetness of August produce
4. Porcini Pomme Frites and Boulangerie Potatoes bring earthy richness to any plate

Mix and match to create a custom meal that captures the moment.

Summer Sipping: Cocktails and Wine Pairings

Light and Bright Cocktails

The cocktail menu at Montrio is designed with the seasons in mind. For August, drinks like the Almost Paloma—made with tequila, lime juice, and a house-made grapefruit shrub—offer tart refreshment that pairs beautifully with seafood or salads. The Clarified Colada brings coconut, pineapple, and lime together in a smooth, summery sip.

For a more complex option, the Thyme Traveler uses St. George Terroir Gin with lemon, Big Sur huckleberry, and thyme cordial—fruity, herbal, and just right for golden hour.

Wines That Let the Food Shine

Montrio’s wine list includes several great pairings for summer dining:

1. Massican White Blend or Lieu Dit Sauvignon Blanc for seafood and salads
2. Daou Rosé for anything from the tomato salad to shellfish
3. Raeburn Pinot Noir for richer entrées like the Orecchiette or Duck Confit

And for guests skipping the alcohol, mocktails like the Blood Orange Shrub or Passionate Life deliver bold, refreshing flavors perfect for summer dining.

The Final Weeks of Summer Deserve a Great Meal

August offers a unique window to enjoy the best of summer before fall starts to arrive. It’s a time of year when food tastes better, ingredients are brighter, and evenings are longer. Montrio captures that feeling in every dish, from garden-fresh salads to elegant seafood and seasonal cocktails.

Celebrate the end of summer with a meal that captures the best of Monterey’s bounty.

Call Montrio at 831.648.8880 to reserve your table and enjoy what’s fresh, local, and unforgettable.

Late July marks National Salad Week, and there’s no better place to celebrate it than in Monterey, where the coast meets farmland and the ingredients speak for themselves. At Montrio, salad is anything but an afterthought. It’s a reflection of the restaurant’s deeper commitment to sustainability, organic produce, and thoughtful preparation.

Incorporating over 40% organic ingredients across the menu, Montrio builds each dish around quality and care. That dedication shines especially bright in the seasonal salads—vibrant, nourishing, and perfectly suited for a summer lunch on the patio or as a crisp, refreshing start to dinner.

A Fresh Take on Sustainability

What Organic Means at Montrio

Montrio’s commitment to organic ingredients goes far beyond buzzwords. With nearly half of the ingredients sourced organically, the menu reflects a deeper philosophy—one that values environmental responsibility, better soil health, cleaner waterways, and food that simply tastes better.

Every time organic produce is chosen, it supports farming practices that reduce synthetic pesticides and chemicals, protecting both the planet and the people enjoying each meal. That’s the kind of integrity that’s tasted in every bite.

From Local Farms to the Table

Salads at Montrio are composed with intention, built from greens, herbs, fruits, and vegetables that come from nearby farms whenever possible. Using local sources means better freshness, a smaller carbon footprint, and ingredients that reflect the season. That’s how the menu stays connected to the rhythms of California’s central coast—especially in the summertime when produce is at its peak.

Salads That Make a Statement

Montrio House Salad

This isn’t your everyday house salad. Built on an artisanal blend of local greens, it balances the peppery and sweet, crisp and tender. Then comes a sprinkle of candied pistachios, providing a satisfying crunch and a hint of caramelized richness. Strawberries and pickled apples add tart-sweet brightness, while Cambazola cheese brings a soft, creamy texture that ties it all together.

Finished with a drizzle of maple balsamic vinaigrette, this salad is layered, thoughtful, and perfectly seasonal—designed to be both elegant and familiar.

Caesar Salad with a Twist

The classic Caesar gets a coastal California update. Montrio’s version adds tri-colored quinoa tabbouleh, infusing the dish with nutty texture and a protein boost. The Caesar dressing is rich but balanced, coating each bite without overpowering it. Garlic breadcrumbs, parmesan cheese, and a white anchovy garnish give it the traditional flavor profile with added dimension.

It’s a hearty yet refreshing option that pairs beautifully with chilled white wine or a light sparkling rosé—ideal for those long summer evenings.

Heirloom Tomato Salad

For diners craving peak-season produce, the Heirloom Tomato Salad is a standout. Featuring burrata as its creamy base and topped with basil pistachio pesto and Villa Mandori balsamic vinegar, this dish highlights tomatoes at their ripest and most flavorful.

The addition of puffed quinoa offers a playful crunch, making this salad feel indulgent while staying light. It’s the kind of dish that could only exist in the heart of a California summer—colorful, fresh, and perfectly balanced.

Salads as a Starting Point or a Meal of Their Own

Light, Satisfying, and Customizable

While Montrio’s salads make an excellent beginning to a multi-course experience, they also stand strong on their own for a lighter lunch or dinner. Each one can be enjoyed solo or paired with a selection of sides like grilled asparagus, sautéed garlic spinach, or fresh herbed risotto to round out the plate.

Guests who want to add a protein can easily build a more substantial meal by pairing a salad with seafood or one of Montrio’s grilled Angus or Wagyu beef offerings. That flexibility makes these salads ideal for diners seeking something health-forward without sacrificing flavor or variety.

The Bigger Picture: Near-Zero Waste and Eco-Conscious Operations

Sustainability That Goes Beyond the Menu

Montrio doesn’t stop at organic ingredients when it comes to sustainability. Every part of the restaurant’s operation is built around responsible practices—from composting and full recycling to using renewable energy credits and in-house reusables.

This dedication helps reduce food and material waste and creates an experience that guests can feel good about. Dining out becomes an opportunity to support systems that care for both people and planet—a refreshing change in an industry often marked by excess.

Seasonal Dining as a Philosophy

Salads are the perfect example of how Montrio aligns flavor with responsibility. Seasonal dining allows the kitchen to use what’s freshest, avoid waste, and craft dishes that change naturally over time. This keeps the menu exciting, reduces the need for out-of-season imports, and celebrates what the region has to offer right now.

In July, that means stone fruit, berries, arugula, and heirloom tomatoes. In fall, it might shift to roasted root vegetables and warm grain-based bowls. The connection to the seasons is part of the joy of dining here—and it all begins with a commitment to the garden.

Refreshing Pairings for Salad Season

Wines and Cocktails That Complement the Garden

Salads pair well with crisp, refreshing wines and bright, herbal cocktails. The Massican White Blend offers a citrus-forward, mineral-driven profile that’s excellent with tomato-based dishes or vinaigrette-tossed greens. The Lieu Dit Sauvignon Blanc brings tropical fruit notes and clean acidity, perfect alongside the House or Caesar salads.

For a spritz-style pairing, the Montrio Spritz mocktail (made with Lyre’s Italian Orange and mint) delivers all the refreshment without the alcohol. Guests looking for something more indulgent might enjoy the Clarified Colada, with coconut and pineapple flavors that contrast nicely with savory salad components.

Whether wine, beer, cocktail, or mocktail, each pairing is designed to enhance the meal without overshadowing the produce-forward flavors of the dish.

A Week to Celebrate, A Season to Savor

National Salad Week offers a chance to recognize dishes that are often overlooked but deserve the spotlight. At Montrio, salads are crafted with as much care and creativity as any entrée. They’re a vibrant expression of summer, a celebration of the garden, and a testament to sustainable, flavorful dining.

Visit Montrio this July and enjoy the season’s best ingredients in every bite.

Reserve your table today by calling 831.648.8880 or join us in downtown Monterey, CA.

When it comes to steak, there’s more than just flavor at stake. It’s about quality, sourcing, craftsmanship, and a respect for the process from ranch to plate. In Monterey, steak lovers looking for the finest cuts and expertly prepared beef will find no shortage of options at Montrio. Featuring locally sourced Certified Angus and American Wagyu from Snake River Farms, each cut is a standout—grilled with care, served with thoughtful accompaniments, and elevated by the seasonal bounty of California’s Central Coast.

Whether celebrating a special occasion, hosting guests, or simply enjoying a night out in town, a premium steak dinner is always a classic choice. Here’s a closer look at what sets Montrio’s beef program apart and why these dishes deserve a place at the top of the summer dining list.

Why the Cut—and the Source—Matters

Certified Angus vs. American Wagyu

Not all beef is created equal. Certified Angus Beef is known for its superior marbling, tenderness, and consistency. It must meet ten quality standards, making it one of the most reliable choices for flavor-packed, juicy steaks every time. This high level of quality is ideal for traditional steak lovers looking for bold taste and satisfying texture.

American Wagyu, on the other hand, is a luxurious experience. Sourced from Snake River Farms, Montrio’s Wagyu is known for its intense marbling and melt-in-your-mouth richness. It blends the robust beef flavor Americans love with the buttery tenderness of Japanese Wagyu. It’s a perfect choice for diners seeking something more indulgent and refined.

Locally Sourced, Responsibly Raised

Sourcing matters, and Montrio is proud to partner with ranches that uphold sustainable, ethical practices. Snake River Farms, in particular, is recognized for its commitment to humane treatment, responsible land management, and meticulous breeding. Each steak is a result of time, care, and dedication to quality—values that align with the restaurant’s approach to ingredient selection across the board.

The Stars of the Steak Menu

Snake River Farms Wagyu Eye of Ribeye

For the ultimate steak lover, the Wagyu Eye of Ribeye is a showstopper. Grilled over almond wood to bring out its deep, rich flavor, this cut is intensely marbled and exceptionally tender. It’s served with chimichurri, boulangère potatoes, and braised red cabbage—a combination that brings balance to the richness and highlights the cut’s natural flavor.

The almond wood adds a subtle smokiness that complements the Wagyu beautifully without overpowering it, while the chimichurri adds brightness and depth. This dish isn’t just a meal—it’s a full sensory experience.

Grilled Certified Black Angus New York Strip

The Certified Angus New York Strip is a classic that never goes out of style. Montrio’s preparation starts with a hand-cut steak, seasoned simply and grilled to showcase its bold, beefy character. Served with duck fat porcini pomme frites, grilled asparagus, and a touch of Béarnaise sauce, this entrée brings a timeless steakhouse feel with a seasonal Monterey twist.

The duck fat fries offer a crispy, umami-rich companion to the steak, while the Béarnaise sauce adds a silky, herbaceous layer that enhances without masking the cut’s natural flavor.

Seared Certified Angus Beef Filet Mignon

For those looking for a leaner but still luxurious cut, the Certified Angus Filet Mignon delivers tenderness and elegance in every bite. It’s seared to perfection and plated with oven-roasted cipollini onions, garlic-roasted mushrooms, and pommes purée, all finished with a rich sauce Bordelaise.

This dish is a favorite for those who appreciate a more delicate texture without sacrificing flavor. The combination of hearty sides and savory sauce makes it a well-rounded entrée perfect for a cool coastal evening.

Make It a Complete Experience

Sides That Steal the Spotlight

Every great steak deserves the right accompaniment. Montrio’s selection of sides is carefully curated to complement each cut without stealing the show. Guests can add:

1. Fresh Herbed Risotto for a creamy, fragrant touch
2. Grilled Asparagus or Sautéed Garlic Spinach to add freshness and color
3. Porcini Pomme Frites or Boulangerie Potatoes for earthy, indulgent pairings
4. Sriracha Risotto for a bold, spicy contrast
5. Brussels Sprouts for a crispy, caramelized vegetable addition

Each option is made with the same attention to detail and focus on seasonal flavor as the entrées.

Perfect Pairings: Wine, Beer, and Cocktails

Beef dishes call for thoughtful beverage pairings. The wine list offers several bold reds that stand up beautifully to steak. Consider:

1. Travieso Cabernet Sauvignon from Dry Creek Valley—rich, structured, and perfect with the Wagyu ribeye
2. Raeburn Pinot Noir or Sea Slopes Pinot Noir for filet lovers seeking balance and elegance
3. Tablas Creek Rhone Blend for those enjoying hearty sides like duck fat fries or mushroom accompaniments

Craft beer lovers might reach for the Boont Amber Ale or the Mai Tai I.P.A.—both with the depth and complexity to play off grilled meats.

Prefer a cocktail? The Browned Butter Old Fashioned brings a rich, nutty warmth to the table, while the Vieux Poire with pear brandy and rye adds aromatic spice that holds up well against Angus cuts.

For the Steak Aficionado and the Curious Diner Alike

Whether someone is well-versed in beef or just beginning to explore beyond the standard sirloin, Montrio offers an approachable yet elevated experience. The menu highlights the craft of grilling while respecting the ingredients, letting each steak shine in its own right.

From the indulgent marbling of Wagyu to the bold flavor of Angus, every cut is prepared with purpose. The atmosphere, the service, and the local flavors that surround each plate all contribute to an experience that’s both familiar and exceptional.

Make your next night out one to remember with a premium steak dinner in the heart of Monterey, CA.

Call Montrio at 831.648.8880 to reserve your table and enjoy the best in Wagyu and Angus excellence.